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Tres Leches Cake with Smucker's PlateScapers Caramel Dessert Topping

Tres Leches Cake with Smucker's PlateScapers Caramel Dessert Topping

Yield: 24 servings.

Crisco Professional® Pan Release Spray

1 cup Eagle Brand® Sweetened Condensed Milk

1 cup PET® Evaporated Milk

½ cup whole milk

1 box cake mix, dry, white or yellow

3 eggs, large

1⅓ cups water

⅓ cup Crisco® Pure Vegetable Oil

as needed, Smucker's PlateScapers Caramel Flavored Dessert Topping

Preheat conventional oven to 350°F. Spray 1 shallow steam table pan (or 1 half sheet pan) with pan release spray. Whisk together sweetened condensed milk, evaporated milk and whole milk. Reserve.

Mix dry cake mix, eggs, water and vegetable oil for 2 to 3 minutes. Pour batter into cake pan and bake for 25 minutes.

Remove from oven; poke holes in cake with a fork. Pour milk mixture over cake. Repeat second time with additional milk mixture until all the mixture is soaked up into the cake. Let cool.

Cover and refrigerate overnight.

Drizzle with dessert topping.

TAGS: Food & Drink