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Recipes

Thai Turkey Wrap with Peanut Sauce

Yield: 4
Establishment: Business and Industry Account, Restaurant, Club Operation
Ethnicity: Thai
Meal Type: Sandwich, Wrap
Preparation Method: Saute
Product Type: Turkey Cutlets/Steaks


Ingredients
1/2 Cup peanut oil, divided
1 Tablespoon ground ginger
1 Teaspoon red pepper flakes, crushed
2 Tablespoons brown sugar
1/4 Cup plum sauce
1/2 Cup rice wine vinegar
1/2 Cup smooth peanut butter
2 Teaspoons sesame oil
1 Teaspoon garlic, minced
1 Teaspoon ground ginger
1/2 Teaspoon red pepper flakes, crushed
2 Tablespoons rice wine vinegar
2 Tablespoons soy sauce
1/2 Cup plum sauce
2 Cups Napa cabbage, shredded
1/4 Cup carrot, grated
1/4 Cup scallion, small dice (green part)
1/4 Cup red pepper, seeded & small dice
1 Cup Mung bean sprouts
1/4 Cup cilantro leaves, loosely packed
1/2 Teaspoon ground ginger
1 Tablespoon rice wine vinegar
1/2 Teaspoon sugar
12 6-inch flour tortillas
4 6-Ounce TURKEY CUTLETS


Peanut Sauce
  1. In a mixing bowl, whisk together peanut oil, 1 tablespoon ginger, 1 teaspoon red pepper flakes, brown sugar, 1/4 cup plum sauce, 1/2 cup rice wine vinegar and peanut butter until smooth. Serve at room temperature.
Marinade
  1. Whisk together sesame oil, garlic, 1 teaspoon ginger, 1/2 teaspoon red pepper flakes, 2 tablespoons rice wine vinegar, soy sauce and 1/2 cup plum sauce. Reserve 1/4 cup marinade for later use.
  2. Coat turkey cutlets in remaining marinade and refrigerate for two hours.
Asian Vegetable Slaw
  1. Toss Napa cabbage, carrot, scallion, red pepper, sprouts, cilantro, 1/2 teaspon ginger, 1 tablespoon rice wine vinegar and sugar until well incorporated. Refrigerate until ready to use.
Prep
  1. In a saute pan over medium heat, add one tablespoon of peanut oil. Saute turkey cutlets 3 - 4 minutes on each side or until done. Remove from pan and cut into thin strips.
  2. Toss turkey with the 1/4 cup reserved marinade.
  3. In each 6-inch flour tortilla, place 2 ounces turkey, 2 tablespoons slaw and 1 tablespoon peanut sauce. Wrap tightly and serve with a dollop of slaw.
  4. Serve 3 wraps per portion. Garnish with additional cilantro leaves.
Recipe Source: Recipe developed by Chef Fred Manion, Lennie's Brewpub, Bloomington, Indiana "Anything Goes, With Turkey" Innovative Menu Contest Winning Recipe, Sandwich Category
Nutrition Facts
Calories 942
% Daily Value*
Total Fat 53g 50%
Cholesterol 105mg
Sodium 946mg
Total Carbohydrate 63g
Protein 59g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
Calories: 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9
    Carbohydrate 4
      Protein 4