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Sweet, Sour and Spicy Short Ribs

Sweet, Sour and Spicy Short Ribs

Yield: 12 servings.

96 oz. Tyson® Honey Hoisin Short Ribs, 3"
3 Tbsp. vegetable oil
48 oz. lo mein noodles, cooked
1/2 lb. snap peas
4 red chile peppers
1/4 cup lime juice
1/3 cup sesame oil
1/4 cup soy sauce
6 tsp. toasted sesame seeds
24 lime wedges

Slack short ribs in cooler between 32°F and 36°F prior to use. Place short ribs on parchment-lined sheet pan. Cover with aluminum foil; heat in preheated conventional oven at 350°F for 15-20 minutes, or until internal temperature reaches 140°F.

Heat frying pan and add vegetable oil. Stir-fry noodles, peas and peppers. Add lime juice, sesame oil and soy sauce. Mix well.

To assemble single serving: Place 5 oz. of noodles in deep bowl and arrange 8 oz. short ribs on top. Garnish with 1/2 tsp. sesame seeds and 2 lime wedges.

Photo Credit: Tyson Foodservice