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Seafood salads take on global flavor

Revitalize your salad menu with creative seafood offerings like the following ideas inspired by world cuisines. The Middle Eastern ingredients of feta, fennel and almonds work together in the recipe for Shrimp and Couscous Salad. Mediterranean flavors shine in the Escarole Salad with Lemony Steamed Clams. Spanish influences are evident in the Grilled Romaine with Boquerones and Avocado, while the Seared Ahi Salad and Strawberry Poke both incorporate Asian ingredients.

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