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Roast Turkey Panini

Roast Turkey Panini

Yield: 1
Establishment: Club Operation, Catering Operation, Restaurant
Meal Type: Sandwich, Wrap
Preparation Method: Griddle
Product Type: Roasted Turkey Breast

1 Tablespoon cream cheese, softened
As needed Italian seasoning blend
1 slice ciabatta, cut in half lengthwise & then cut in half
2 Tablespoons whole cranberry sauce
4 Ounces ROASTED TURKEY SLICES, sliced thin
3 Thin slices red onion
To taste Freshly ground black pepper

  1. Season cream cheese with a few dashes of Italian seasoning; spread on one slice of bread.
  2. On the other bread slice, spread the cranberry sauce.
  3. Layer the roasted turkey slices and onion on top of the cream cheese bread slice. Sprinkle with black pepper.
  4. Prepare a preheated grill/griddle (medium heat) with cooking spray and grill for 3 to 5 minutes or until the bread is golden brown. Cut in half, on the diagonal, and serve immediately.
Nutrition Facts
Calories 480 Calories from Fat 80
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 110mg 37%
Sodium 450mg 19%
Total Carbohydrate 57g 19%
Dietary Fiber 4g 16%
Sugars 15g
Protein 43g
Vitamin A 4%

Vitamin C 10%
Calcium 8%

Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:

Calories: 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate
300g 375g
Dietary Fiber
25g 30g
Calories per gram:
Fat 9

Carbohydrate 4

Protein 4