Yield: 48 servings, ⅓ cup each.
½ carton Nature's Own Potato Pearls® Premium Mashed Potatoes
2 Tbsp. salt
3¼ qt. boiling water
1½ qt. plain lowfat yogurt
1½ cups olive oil
1½ Tbsp. garlic, minced
2 tsp. fresh lemon juice
as needed for garnish, mint leaves
Combine dry potatoes and salt in large bowl. Whisk in boiling water. Let stand 5 to 7 minutes. Whisk potatoes smooth.
Beat in yogurt, olive oil, garlic and lemon juice. Hold dip warm for service. Garnish dip with mint leaves for serving, if desired.