Skip navigation
Grilled Salmon and Citrus Pistachio Couscous Salad
<p>Grilled Salmon and Citrus Pistachio Couscous Salad</p>

Mediterranean dishes remain perennial menu favorites

RELATED: &bull; Restaurant menus revisit compound butters &bull; Sweeten your restaurant&#39;s menu with signature desserts &bull; See more Recipes

Global grains and fresh seasonal ingredients are just part of the reason customers gravitate to Mediterranean menu items. Who wouldn’t be drawn by the flavors, colors and aromas of Mediterranean cooking? The options range from comfort foods to classics and small plates.

Register to view the full article

Register to view this article

TAGS: Eat Beat
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.