Meaty menu items span all types of menus, and all dayparts, as this month's recipe section demonstrates. From Griddle Cafe in Los Angeles we offer a recipe for Spicy Steak and Eggs Breakfast Tacos. The casual-dining restaurant is open from 7 a.m. until 4 p.m. on weekdays, and 8 a.m until 4 p.m. on weekends, with a menu that builds on the idea of breakfast fare and lunch ideas that are offered all day. Also on the menu: Poached & Papas Benedict with baked ham and poached eggs atop potato skins, and Chicago Charlie's Scramble featuring bacon, Italian sausage, potatoes, eggs, peppers, cheese, garlic, basil and onions.
California-based La Brea Bakery shares the recipe for Southwest Shredded Beef Torta with Ancho Chile Mayo. At Saladworks, the fast-casual made-to-order salad restaurant, Blackened Steak and Blue Potato Spinach Salad has all the makings of a robust meal. Among the other meat-centric recipes this month you'll find Short Ribs with Creamy Polenta and Fried Eggs, Strip Steak with Rigatoni and Gorgonzola Cream, Roasted Rack of Lamb with Grapes, and more.
RECIPES FROM
La Brea Bakery, CA
Saladworks Conshohocken, PA
Griddle Cafe Hollywood, CA
The Brentwood White River, NC
FOR MORE RECIPES
Our website offers recipes developed just for full-service restaurants, plus a recipe database organized by chefs' names. This month, you'll find additional meaty recipe ideas at www.restaurant-hospitality.com.
