Yield: 5 3-ounce servings
¼ cup sour cream
1 ½ tsp. fire roasted poblano flavor concentrate
8 oz. French fries, straight 3/8 cut, hot
1 cup Cheddar cheese, shredded
1/3 cup bacon, cooked, diced
¼ cup scallions, bias cut
¾ cup goat’s cheese, hard
In a small mixing bowl, combine sour cream with Fire Roasted Poblano Flavor Concentrate and refrigerate.
Remove hot fries from fry basket. In a large mixing bowl, immediately toss hot fries with shredded cheese and place on a warm plate. Top fries with bacon. Drizzle fries with poblano sour cream and top with scallions.