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Icelandic - Club Tilapia Wrap

Club Tilapia™ Wrap

Yield: 4 servings
Source: Icelandic USA, Inc.

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Ingredients Directions
4 pcs

4 pcs
2 c

1 c
1 bunch
1 head
1/2 c

2 cans

1 c
1/4 tsp
Club Tilapia™ Margarita Apx 2.25 oz Strips
Flour Tortillas 8”
Green, red and/or orange peppers, cut in strips
Tomato, seeded, diced
Cilantro, chopped
Green leaf lettuce
Mexican cheese blend, shredded

Chipotle Cream Sauce
Chipotle chiles in adobe, minced, seeded
Non-fat sour cream
  • For Chipotle Cream Sauce, in a bowl combine Chipotle chiles, sour cream and salt. Mix well and set aside.
  • Deep fry frozen Tilapia portions at 360°F for about 3 ½ minutes or bake in conventional oven for 10 to 12 minutes at 425°F. Slice portions into strips.
  • Lay warmed tortillas on a flat work area. Top with leaf lettuce, peppers, tomato, cilantro, cheese and Tilapia strips. Fold then serve with Chipotle Cream Sauce.
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