Skip navigation
Funnel Cakes

Funnel Cakes

State Fare Bar & Kitchen at The Ritz-Calrton Rancho Mirage, CA.

3 eggs
¼ cup sugar
2 cups milk
1 cup Glenn flour (hard red spring wheat flour)
2-2/3 cups all purpose flour
½ tsp. salt
2 tsp. baking powder
as needed, powdered sugar
as needed, kumquat jam (or desired fruit)
as needed, whipped cream
as needed, Nutella

Heat large pan of oil to 376°F. Sift flour, salt, and baking powder together.

Whisk eggs with sugar and milk. Combine dry ingredients and wet ingredients; stir until well-blended. Place batter in a pastry bag and swirl batter into the hot oil. The batter will puff up, and when it is golden brown, pull it out of the oil. Dust with powdered sugar, top with housemade kumquat jam (or any other fruit you prefer) and add whipped cream.

Serve with a side of Nutella.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.