Skip navigation
Recipes
Curried Tropical Fruit Salad

Curried Tropical Fruit Salad

Yield: 4 servings.

1 package (10 oz.) Dole® Italian or European Salad Blend, or any variety

½ cups buttermilk

2 Tbsp. lime juice

1 tsp. curry powder

2 tsp. honey

2 cups Dole Frozen Tropical Gold® Pineapple Chunks, partially thawed

1 cup Dole Frozen Mango Chunks, partially thawed

2 Dole Kiwi, peeled and sliced

¼ cup toasted slivered almonds (optional)

Place salad blend on large serving platter. Stir together buttermilk, lime juice, curry powder and honey in small bowl. Arrange pineapple, mango and kiwi slices over lettuce. Garnish with almonds, if desired, and drizzle dressing over salad. Serve immediately.

Back to Fruit Salad Goes Global