Yield: 8 cups
½ cup light mayonnaise
½ cup plain low-fat yogurt
¼ cup orange marmalade
2 teaspoons fresh lemon juice
½ teaspoon ground black pepper
3 medium peaches (about 1 pound), cut in wedges
1 pint blueberries
2 cups cubed smoked turkey (about 8 ounces)
In a bowl, combine mayonnaise, yogurt, marmalade, lemon juice and pepper.
Add peach slices, blueberries and turkey; toss until well coated. Serve on lettuce leaves, if desired.