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California Table Grape Commission - Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing

California Table Grape Commission - Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing

Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing


Source:
California Table Grape Commission


Yield: 12 Servings
Source: California Table Grape Commission

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Ingredients & Directions


2 1/4 lbs.
1 1/2 lbs.
1 qt.
1 cup
1/2 cup
1/2 cup
1 1/2 cups
1/2 cup
1/8 cup
1 Tbsp.
1/2 tsp.
1 tsp.


Smoked turkey meat, diced
Seedless California grapes
Celery, sliced
Roasted, salted cashew pieces
Green onions, sliced
Fresh parsley, chopped
Mayonnaise
Medium dry sherry
Lemon juice
Sugar
Salt
Pepper


  • Mix together turkey, grapes, celery, cashews, onions and parsley. Add remaining ingredients and toss well.
  • Serve with additional cashews as garnish
  • Use as an entrée salad, sandwich filling or in pastry as an appetizer. If possible, dress the salad at the last minute to keep the celery and cashews crunchy.

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