Skip navigation

Bourbon Ice Cream with Chocolate-Covered Honeycomb

Photo: Playa Provisions
From: Pastry chef Kristin Feuer, Small Batch/Playa Provisions, Playa Del Rey, CA. Yield: 5 quarts spun ice cream.

Bourbon Ice Cream:

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.