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American Lamb Kebab Salad

American Lamb Kebab Salad

American Lamb Kebab Salad



American Lamb Board

Source:
American Lamb Board

Click here for more American Lamb
recipes and information


Source: American Lamb Board

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Yield: 12 servings

Ingredients & Directions


3/4 lb.
1/2 lb.
1 small
36
36
36

4 C.
2 C.
24


American Lamb leg meat, roasted, cut into 3/4-inch pieces
Feta cheese, cut into 3/4-inch pieces
Red onion, cut into 1/2-inch pieces
Grape tomatoes
Kalamata olives, pitted
Rosemary stems, 3 to 4 inches, picked clean to 1 inch
Lemon Vinaigrette (recipe follows)
Micro or mixed greens
Hummus
Toasted pita chips


Method

  • Thread lamb, cheese, onion, tomato and olive onto each rosemary stem. Arrange three skewers on plate. Serve with micro greens, hummus and pita chips. Drizzle with Lemon Vinaigrette.

Lemon Vinaigrette:
  • In a blender or food processor, combine 2 ounces lemon juice, 1 sliced shallot, 1 tablespoon chopped parsley, 1 tablespoon oregano leaves and 2 teaspoons chopped garlic. Blend on high and slowly add 6 ounces of olive oil. Season with salt and pepper

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