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15 sweet inspirations for National Dessert Month

Fruit-based creations and hearty flavors such as Pistachio Pie from WildFlour in Charleston, SC, and Candied Duck Bacon Maple Fried Ice Cream from Chef Eric Lackey, Ulele, Tampa, FL, set the scene for fall dining. Ethnic cuisines are inspiring a fresh look at sweet endings, too. At several Asian restaurants in L.A., ingredients such as soy sauce, black sticky rice and green tea are finding their way into memorable desserts.

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