This week's top 10: Grubhub perks, workplace harassment suits

Thomas Keller to open new concept in Napa Valley

Chef and investors take over former location of Redd.

Mr. Tempo plots growth with Mexican fusion concept

The former Daphne’s, Sharkey’s exec finds a food/bar scene sweet spot.

Working Lunch: Working Families Party focuses on issues impacting restaurants

Also, Walmart is suspending some ammunition sales.

Tom’s Urban rebranding as Tom’s Watch Bar

The ‘eatertainment’ makeover includes massive wall-to-wall TV screens.

Grubhub Perks 'is a race to the bottom,' delivery expert says

The delivery company claims new loyalty program will drive online orders for restaurants.

Changes to #MeToo laws enacted in California, Illinois and New York

Employers have a reprieve on training in the West but protections expanded elsewhere.

Gen Z key to traffic growth as older diners cut back

The demographic ‘represents a lot of hope’ for the industry, NPD says.

Evergreens and Garden Bar to merge

The Northwestern fast-casual concepts are set to co-brand.

Pancakes proliferate on menus

Classic comfort food gets trendy treatments.

In or Out: What’s on the table/What’s off the table

According to the tablescape experts interviewed for this story, here’s an at-a-glance guide of what’s in and what’s out in table design.