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Restaurant Hospitality
The top 5 episodes of In the Kitchen
RH Staff Dec 07, 2022

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Kevin Tien tells his personal story at Moon Rabbit

The Vietnamese-American from Louisiana worked in Japanese restaurants before offering food with a more complex narrative

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Alexander Smalls shares plans for an African Food Hall

Already operating in Dubai, the chef and restaurateur is laying groundwork for locations in London and New York City

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Lettuce Entertain You Enterprise’s Amarit Dulyapaibul shares the pleasures of running restaurants

The managing partner of Ramen-san, Sushi-san and the Omakase Room was born into the industry

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Chris Cheung talks dumplings, his Chinese heritage and more

The chef and author of Damn Good Chinese Food opens up about the cuisine of his past and his plans for the future

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Seamus Mullen shares how chefs can live happier, healthier lives

The culinary director of Rosewood Sand Hill tries to free people from their ‘antagonistic relationship’ with food

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New on the menu: Cherry blossom salmon and vegan Salisbury steak
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