New on the Menu

New on the Menu: Momofuku Ssäm Bar’s King Crab Feast

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

Dishes and drinks that have us doing a double-take this week include the Habanero Hot Box tacos from a Tao Group concept, and a multi-course group dining option at Momofuku Ssäm Bar that features king crab served three different ways.

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup.

Email Anna Kang at [email protected]

Follow her on Twitter: @annaheekang

TAGS: Chefs
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish