A new dish from chef David Belknap at Vaso, the rooftop lounge and bar at AC Hotel Columbus Dublin in Ohio, is a lobster truffle sausage. Belknap grinds Maine lobster and rock shrimp and then mixes in tarragon, lobster roe, black truffle, lemon zest and potato flakes, and stuffs that into hog casings. The sausage is gently steamed, sliced and served with pickled vegetables and sweet pickled mustard seeds.
Availability: Through spring
Price: $16