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The Ocean Prime parent created a fund with donated gift card sales to support workers.
From social-distancing markers to QR codes and touchless experiences, these tools are designed to help restaurants adjust to a post-pandemic world.
Expert Mandy Sedlak, food and safety public health manager for Ecolab’s Ecosure division, offered health and sanitation steps to consider as restrictions are lifted.
Giglio’s State Street Tavern would only have to pay 25% of its rent during the months that Illinois was shut down due to coronavirus.
With some workers afraid or unable to return to work, the move protected employers seeking loan forgiveness.
Restaurants could invite guests back in Arizona, Arkansas, Nevada Ohio and more in May.
The two industry organizations surveyed 1,400 independent restaurants about their experiences during the coronavirus pandemic in April.
Meet the Restaurant Hospitality Best Sandwiches in America 2020.
COVID-19-related dining room closures and capacity limitations meant that restaurants would still need to use patios and sidewalks as weather worsens.
Patrick Hardy, a certified emergency manager, certified risk manager and FEMA master of exercise practitioner, discussed how and why restaurants should have an emergency plan in place for the next round of coronavirus or another pandemic.
Straightforward ingredients formed the base of vegan patties made in restaurant kitchens.
Management created a fund for employees facing hardship.
In Florida, Arizona and Texas, restaurants were forced to temporarily reclose in June after employees contracted coronavirus, but what was the cost?
Safety and monitoring protocols must be in place.
Business Interruption Group was going to demand immediate compensation.
Comfort food and alcohol to go were on the menu at many more operations in March.
Recommendations included sanitizing tabletops between seatings, discarding single-use items like paper menus and installing sneeze guards along buffet bars.
Operators had to make decisions around who to rehire, how many hours to give them, what to pay and how to keep them safe on the job. Here’s how four restaurant groups were navigating post-coronavirus workforce issues.
Here are five small concepts that were entering a new phase of growth in January, from Detroit-style pizza to Korean tacos.
Concern grew that small businesses may be left behind in economic relief efforts.
No timeline was given in April for “Opening Up America,” but sit-down dining was to reopen first, followed by bars; President Donald Trump said about 29 states were close to meeting reopening criteria.
With no end date in sight as of April, here’s a sample of what many said was a larger wave to come.
The for-profit but mission-driven restaurant concept planned to open 25 franchise units in five years.
The House passed a massive legislative package in March and sent it to the president for signature.
The acclaimed chef requested a judgment against Hartford Fire Insuranc Company.
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