Skip navigation

What We’re Reading: Catering to customers with food allergies; DC development deals

Interesting restaurant news from around the web

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out about new ways restaurants are catering to customers with food allergies, a ruling on an Arizona minimum wage case, real estate development deals for restaurants heating up in Washington, D.C., and chefs breeding their own vegetable seeds.   

Contact Marcella Veneziale at [email protected]

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.