The 3,000-square-foot dining room, formerly that of Le Cirque, was remodeled by the original designer of the space, Tihany Design. The new fixtures include this crystal-enhanced bar designed in partnership with Lalique.
“Our new design is a fresh take on Chef Daniel’s brand of hospitality, celebrating the evolution of his culinary art. The dialogue between the Neo-Classical architecture and the 21st Century design elements give a modern and exciting feel to the restaurant,” said Alessia Genova, managing partner of Tihany Design, in a statement.