Skip navigation

Search RH Recipes by Chef Name

Find your recipes by your favorite chef's name on Restaurant Hospitality. Also search recipes by food topic.



Kim Abrams Roasted Potato and Fresh Rosemary Quiche
Jody Adams Spaghetti and Lobster
Ana Karina Amado Heart of Idaho Potato and Crabmeat Tamale
Dale Alroth Asparagus, Tomato and Feta Cheese Omelet
Angel Alvarez Three Cheese Torta
Joel Antunes Salmon Sashimi with Wasabi Sorbet
Govind Armstrong Olive Oil-Poached Halibut with Crushed Potatoes, Sweet Garlic and Parsley Jus
Lindsay Autry Lazy Paella
Kirk Avondoglio Idaho Potato Pancakes with Foie Gras and Apples
Alison Awerbach Breakfast Pizzetta


Akira Back Mixed Greens Salad
Big-Eye Tuna Pizza
Annie Baker Annie's Peanut Butter Pie
Dan Barber Asparagus and Pistachio Salad
Jim Barrett Rainbow Trout Napoleon with Beurre Blanc
Rick Bayless Seared Alaska Scallops with Jalapeo Cream
Seared American Lamb in Swarthy Pasilla-Honey Sauce
Franklin Becker Grilled Wisconsin Italico Cheese-Vegetable Sandwich
Donette Beattie Hash Brown Veggie Melt
Jon Beeaker Grilled Quail with Black Pepper and Cilantro
Sophiane Benaouda Lobster Avocado Club Sandwich
Local Short Rib-Stuffed Pierogies, Leeks Fondant & Parsley Coulis
Michelle Bernstein Soy-Marinated Roasted Chicken with Mangos
Jennifer Biesty Avocado, Endive and Poached Prawn Salad
Alvin Binuya Butter Lettuce Salad with Honey Walnuts, Blue Cheese and Ver Jus Honey Vinaigrette
Jan Birnbaum Pan-Fried Catfish with Mardi Gras Slaw and Jalapeo Meuniere Sauce
Epic Roasthouse Beef Tartare
Jamie Bissonnette Egg Gratin with Wisconsin Gruyre, Ham and Brioche
Michael Bloise Green Mango and Lychee Salad with Cashews and Lychee-Mint Vinaigrette
Arturo Boada Papas Bravas
Mark Bole Asian Grilled Squab with Peanut Vegetable Slaw
Joanne Bondy Añejo Caramelized Onions With New York Strip
Scott Boone Monterey Prawn Frittata
Grilled White Prawns with Gorgonzola
Jim Bostsacos Grilled Rack of Lamb, Summer Salad, Basil and Charred Tomato Vinaigrette
Tom Bozonelos Big Texas Chicken Fajita Omelette
Franco Brattoli Avocado Carpaccio
Kirk Brooks Grilled Turkey Sandwich with Gouda
Ed Brown Oyster & Cornbread Stuffing
Tyler Brown Sweet Onion Bisque
Zack Bruell Grilled Chicken Breast with Radicchio, Spinach, Wild Mushrooms and Parmesan
John Bubala Lamb Stew with Pesto and Arugula
Bo Buckner Grilled Wild Mushroom Salad
David Burke Grilled Cheese and Prosciutto di Parma Panini
Victoria Butcher Basil Pita Pizza
Chris Bybee Moroccan Chicken with Apricot and green Olives
Jonas Byrnes Iceberg Lettuce Salad with Buttermilk Blue Cheese Dressing


Robert Cacciola Proscuitto Di Parma Wrapped Shrimp and Arugula
Homaro Cantu Liquid Paella, "The Spanish Truffle"
John Caputo Bacon-Wrapped Wisconsin Menage with Honey-Glazed Cipollini Onion Skewers
Chicken Mole Tacos with Queso Fresco and Lime-Chipotle Yogurt
Smoked Salami and Parmesan Pizza
Matt Carter Skate Heirloom Tomato Salad
Michael Castell Zucchini Shrimp
Roasted American Lamb Sandwiches with Poached Pears and Goat Cheese
Cesare Casella Prosciutto and Arugula Rolls
James Castellow Roasted American Lamb Sandwiches with Poached Pears and Goat Cheese
Deborah Chang Roasted Yellow Pepper Peanut Soup
Jackie Chen Sizzling Catfish with Sweet and Sour Sauce and Pineapple Salsa
Steven Chiappetti Creme Brulee Trio
Marisa Church Frozen Nectarine Souffle
Kimberly Clark Mexican Frittata
David Commer Raspberry Chipotle Margarita
John Coletta Summer Veal Sausage Pizza
Scott Conant Calamarata Pasta with Mixed Seafood and Ricci di Mare
Neil Connolly Rose Kennedy's Chocolate Souffle
Andrew Copley Hawaiian Ahi Tacos
Frank Costantino Zahtar-Rubbed Catfish with Escalibada
Martin Courtman Three-Cheese Grown-Up Macaroni
John Critchley Chickpea and Chorizo Stew
John Currence Hickory-Smoked Catfish BLT


Scott Davis Sierra Turkey Sandwich
Josh DeChellis Poached Hamachi withPickled Melon and Nori Salt
Kelly Degada Rock Shrimp and Avocado Lumpia
Ryan DePersio Australian Barramundi, Spaetzle, Zucchini, Squash Ragu and Paprika Sauce
Guy DeSerio Honey-Grilled Turkey Tenders with Peanut Sauce
Peter Doire Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa
Kaspar Donier Kaspar's Roasted Duck Breast with Grape and Black Peppercorn Sauce
Tom Douglas Grilled Pork Kebabs with Spicy Harissa and Honey Glaze
Smashed Garlic Fried Potatoes
Todd Downs Pumpkin Seed-Crusted Pork Medallions with Wisconsin Cotija Cheese
Jeff Drew Grilled New York Lamb Steak
Marjorie Druker Yellow Tomato Gazpacho with Lobster
Jeffrey Dunham Apple, Goat Cheese and Potato Cake
Apple, Goat Cheese and Potato Cake
Christopher Dutka Duckling Confit, Golden Chanterelle Mushroom and Mascarpone Potato
Christopher Dwyer Tinawon Fancy Rice Pudding


Tom Edgerton Peanut Fried Green Tomatoes with Green Onion Honey Butter
Brian Ehrenholm Basil, Bacon, Lettuce, Tomato Sandwich
Roasted Mushroom, Hummus and Steak Bruschetta
H. Joseph Ehrmann Lavender Honey Cream
Federico Elbl Banana and Yogurt Crepes
Danny Elmaleh Ahi Tuna Caprese
Jose, Garces, El Vez Adobo Marinated Grilled Sirloin
Todd English Grilled Turkey Chops
Todd English's Grilled Turkey Chops
Sam Etheridge Mixed Greens with Gorgonzola, Frizzled Onions, Roasted Pecans, Roasted Pears and Apples
Paul Evans Lobster and Egg Roulade with Roasted Red Pepper Sauce
Randy Evans Confit of Berkshire Pork With Sweet Potato Spaetzle


Janine Falvo Berkshire Pork Chop with Caraway Spaetzle, Cabbage and Apple Fritters
American Kobe Flank Steak Sandwich
Brad Farmerie Aubergine-Cumin Relish for Roasted Venison with Baba Ghanoush
Linda Fay Turkey Frittata Hash with Red Pepper Corn Relish
Steve Felenczak Pavo Quesadilla with Fruit Chutney
Ola Fendert Monkfish Tagine
Mark Ferguason Chicken Bolognese
Chris Fernandez Ahi Tuna
Matt Fish Wasabi Ginger Dressing
Bobby Flay Grilled Turkey Pizza with Thai Peanut Sauce
Thomas Fleming Bacon, Egg and Crispy Mushroom Sandwich
Benjamin Ford Mezzo Secco with Braeburn Apple and Beet Chutney
Trey Foshee Roast Pork Loin Sandwiches with Wisconsin SmokedCheese
Jeff Fournier All-Day Egg Ideas
Watermelon Steak
Ford Fry Sweet Onion Agnolotti with Goat Milk Cheese, Brown Butter and Porcini


Robert Gadsby Gadsby's Gingered Butternut Squash Soup
Fran Gage Almond Chocolate Calzones
Shea Gallante Gently Cooked Shrimp with Chickpeas Passatina and Caviar
Gale Gand Red Grape Soup
Nate Garyantes Forever Braised Short Rib with Smoked Polenta and Wood-Roasted Mushroom Vinaigrette
Sara Gibbs/Lynn Winters Breakfast Stuffed Potato Skins
Beat Giger Garden Hearts with Herb-Rubbed Chicken BBQ Style
Jeremy Grandon Grilled Chicken with Summer Vegetables and Lemon Vinaigrette
Todd Gray Venison “Au Jus” on Rosemary Ciabatta
Steven Greene Seared Ahi Tuna with Sake-Black Bean Jus
Edina Grill Fruit Parfait with Ginger-Marinated Grapes and Melon
Jamie Gruber Seafood Lasagna
Alexandra Guarnaschelli Veal Shoulder Paillards with Idaho Potato Green Bean Salad
Mushrooms with Mussels and Hazelnuts
Bernard Guillas Wild Mexican Shrimp Escabeche with Pepino Melon, Popped Corn, Jicama Salsa
Shrimp Bisque Cappuccino with Whipped Yuzu Cream and Fennel Pollen Spices
Wolfgang Gussmack Pumpkin Ravioli with Grape Butter Sauce
Rigo Gutierrez Jumbo Mexican Shrimp Scampi with Cilantro Pesto
Field Greens with Tequila-BBQ Mexican Shrimp


Gabrielle Hamilton Spanish Garlic Soup
Vietnamese Scrambled Egg Banh Mi (Sandwich)
Malachi Harlan Champagne and Grape Creme Brulee
Anne Hart Rhubarb Dessert with Vanilla Aroma
Sam Hazen Blood Orange and Beet Salad
Laura Heinlein Bon Bon Chicken & Noodle Salad
Kerry Heffernan Chilled Cucumber Yogurt Soup
Fromage Blanc and Potato Gnocchi
Daniel Hendon Crab and Goat Cheese Torte
Jean-Pierre Henry Veal Brisket Barbecue
Elaine Herbert Blueberry Stuffed French Toast
Tila Hidalgo Portobello Mushroom Stuffed with Crab Meat
Gerald Hirigoyen Idaho Potato and White Bean Puree
Tim Hockett Roasted Winter Squash Risotto
Chris Hollis Coconut Mexican Shrimp
Linton Hopkin Restaurant Eugene Onion Soup
John Howie Caribbean Chicken with California Avocado-Mango Salsa
Joshua Humphrey Chicago Soft Scramble
Andy Husbands Palm Sugar and Soy-Glazed Pork Loin, Ginger-Lime Ribs and Super-Duper Bacon
Basic Idaho Potato Tot Recipe with Variations
Cindy Hutson Baked Vine Ripe Tomatoes with Poached Eggs
Angel Hair Pasta Frittata
Travis Hyde Truffled Polenta Gnocchi with Braised Pork Cheek Ragu
Tammy Hyunh Almond-Crusted Escolar with Tomato Chutney and Cold Soba Noodle Salad
Drunken Flat Iron Steak with Crispy Onion Rings


Elias Iglesias Sizzling Steak Stuffed Idaho Potatoes
Sandy Ingber Orange Tart


Jennifer Jasinski Poached Eggs with Artichokes Barigoule
Stuffed Artichoke Hearts with Tuna Tartare and Fried Egg Yolk
House-Made Angel Food Cake with Strawberry Rhubarb Basil Compote
Steven Jayson Blueberry Lemon Shooters
Arun Jirakorn Thai Beef Salad (Nuer Namtok)
Scott Johnson Wisconsin Grand Cru Gruyere and Lobster Cheesecakes
Jason Jones Pumpkin Gnocchi
Jean-Marie Josselin Grilled Sashimi Tuna with Bell Pepper Relish and Black Olive Vinaigrette
Rob Joyce Lemon Grass and Ginger-Marinated Turkey and Shrimp Pinwheels


Jordan Kahn Black Licorice Cake and White Asparagus Ice Cream
Pano Karatassos Braised Lamb Shanks with Artichokes and Fava Beans
Adam Kaswiner Indian Spiced Potato and Spinach Baje
Gene Kato Kobe Beef Osso Buco
Gavin Kaysen Seared Day Boat Sea Scallops
Gerry Kent California Avocado Corn Chowder
Drue Kennedy Fava Bean-Mozzarella Ravioli
Jimmy Kennedy Catfish Cakes
Michael Kimmel Petite Tender Steak Salad with Worcestershire Dressing
Joe Kindred Portobello Mushroom Wrap
Brandon King Blueberry French Toast Sandwich
JJ Kingery ACE of a BLT
Rachel Klein Moroccan Spiced Loin of American Lamb Pita
Eric Kleinman Peppery Turkey Tramezzino Sandiwches
Bruce Klug Curried Cream of Turkey Soup
Christopher Koetke Soy Lemon Pudding Cake with Blackberry Sauce
John Koltisko Baked Idaho Potato with King Crab and Gouda
Heidi Krahling Lamb Hash
Jill Kucera Pork Chops with Apple-Cranberry Sauce
Mike Kurotobi Hobo Steak Dinner


Steven Lacey Panna Cotta
Dario Lagoa Paratas Bravas (Spicy Potatoes)
Michael LaMarca Steak Kosar
Anthony Lamas Grilled Diver Sea Scallops on Thomasville Thome Toast with Tomato and Sweet Corn Butter
Bernard Laskowski Carbonara Pasta
Edward Lee Coconut Rice Pudding Brule
Frank Lee Grilled BBQ Tuna
Edward Leonard American Lamb Caesar Salad
David LeFevre Roasted Free Range Jadori Chicken Breast with Saffron Ratatouille, Creamy
Devin Levine Cajun Barbecued Mexican Shrimp n' Grits with Tasso Gravy
karen Lewan Country Casserole
Stephen Lewandowski Sweet Vidalia Onion and Cinnamon Honey Chutney
Chris Lilly Pineapple Marinated Loin Back Pork Ribs with Honey-Garlic Tomato Glaze
Mark Linden Mixed Greens with Onion Marmalade and Candied Onion Sorbet
Joshua Linton Portokal Salatasi (Greek Orange Salad)
Jake Linzinmeir Lavender Lamb Chops with Wildflower Honey and Celery Root Pure
Gregory Lizza Filet de Fletan, Mode de Chef
Anita Lo Versatile Lamb
Emily Luchetti Almond Chocolate Whoopie Pies
Ralph Lund Batter-Dipped Potatoes
Philip Lusty Lobster-Stuffed Portobello


Christopher Mace Fiesta Infusion
Timothy Magee Chocolate Georgia Pecan Pie
Brian Malarkey Grilled Mexican Shrimp and Watermelon Salad
Waldy Malouf Crisp Pasta Shells Stuffed with Idaho Potatoes and Cheese
Robert Mancuso Seared Sea Scallops on Roasted Peanut Cilantro Sauce
Chuck Manfredonia Via Cucinas White Turkey Chili
Fred Manion Turkey Tortilla Salad
Tony Mantuano Saltimbocca di Trota (Trout with Prosciutto and Sage)
Hand-Stamped Pasta Coins (Corzetti) with Pesto, Green Beans and Idaho Potatoes
Idaho Potato-Crusted Black Bass with Black Truffle Sauce and Wild Arugula
Brian Massie Snake River Farms Tomahawk Ribeye
Tony Marotta Lamb Chops with Asian Pear and Kiwi Salsa
Mark Martin Potato-Crusted Turkey Rillette with Poached Egg & Truffle Hollandaise
Turkey Sausage with Citrus Salsa
Eduardo Martinez Zinfandel Braised Beef Stew
Brian Massie Snake River Farms Tomahawk Ribeye
Christian Masse Walnut, Pear and Prosciutto Pizza
Nobu Matsuhisa Idaho Potato Truffle Fries
Maurizio Mazzon Polenta Baskets Stuffed with Gorgonzola, Porcini Mushrooms and Truffle Oil
Gemelli with Asparagus and Mascarpone
Ken McAvoy Turkey Burger Sliders
Peer McCarthy Grilled Slices of Back Door Smoked Turkey with Yams
Vicky McCaffree Yarrow Bay Truffle Caper Potato Salad
Jason McClure Idaho Potato-Crusted Weathervane Scallop with Roasted Piquillo Pepper and Herb Pistou
Michelle McRaney New Orleans Barbecued Shrimp
Matthew Meadows Roasted Pecan Wild American Shrimp
Jeffery Medbury Encrusted Connecticut Brook Trout
Carlos Melendez Sopa Frijol (Black Bean Soup)
Ron Mendoza Meyer Lemon Granita with Braised Blueberries and Bay Leaf Ice Cream
Robert Merrifield Asian Turkey and Shiitake Mushroom Pot Stickers
Suzette Metcalfe Idaho Potato and Spiced Ahi Maki Roll
Rosa Mexicana Beef Salad with Grapes
Ouita Michel Caribbean Grilled Pork Rib-Eye
Asher Miller Wine-Poached Pears
Mark Miller Lobster Salad
Kevin Millonzi Turkey Bruschetta with Mezzo Secco and Jack Cheese
Dorian Mills Enchilada Turkey Soup
Michael Moorman Killer Fried Egg Sandwich
Emily Morningstar Roasted Yellow Pepper Peanut Soup
Hunter Morton Almond and Date-Crusted Lamb Rack
Pamela Moxley Brown Sugar Creme Fraiche Cake
Patrick Mulvaney Pork T-Bone with Walnut Bulgur Pilaf
Tamara Murphy Roasted Georgia Pecans with Grapes, Olives and Fresh Thyme


Kate Neumann Pear and Ginger Hand Pies
Michael New Pan-Seared Opakapaka with Lobster-Barley
Michele Nischan Elissa's Semolina Shortcake with Fresh Strawberries


Sean O'Brien Braised Pork Belly in Dashi
Bradley Ogden Idaho Potato, Crab and Onion Pancake
Greg Ogletree South-of-the Border Egg Strudel with Citrus Relish
Kerry O'Grady Rib Eye Steak Topped with Gorgonzola Mushroom Butter
Dave Ohlson Five Pepper New York Steak
Ken Oringer Chilled Lemongrass Soup with Gold Kiwifruit, Pineapple and Coconut Tapioca
Tagliatelle with Wisconsin Parmesan-Clove Emulsion and Black Truffles
Rick Orlando Dirty Blonde Catfish
Daniel Orr Onion Relishes for Sandwiches
Bruno Orsi Chicken Toscana


Peter Pahk Cervena Venison Borscht
Ralph Pallarino Pork Tenderloins with Caramelized Pears and Thyme Over Spinach Risotto
Eric Palacios Poached Eggs on Polenta with Ratatouille
Courtney Parks Cheese and Bacon Scramble in Mini-Pitas
Albert Paris Blueberry and Gorgonzola Salad with Mixed Greens
Joshua Partlow Steamed Mussles in White Wine Ginger Broth
Cindy Pawlcyn Shiitake Mushroom and Goat Cheese Toasts

Warm Garden Bean, Goat Cheese and Poached Egg Salad
Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper
Stephanie Pearl-Kimmell Bistro Salad
Zak Pelaccio Poussin
Melissa Perello, Charlies Hill Fava Bean Pure with Lemon Creme Fraiche and Niman Ranch Speck Ham
Guillermo Pernot Smoked-Grilled Filet Mignon Burrito with Stew of Nopales, Huitlacoche and Wisconsin Queso Fresco
Global Egg Specialties
Shane Phillip Sea Scallops with Red Grapes, Avocado and Pea Shoots
Heidi di Pippo Fresh Maine Lobster Roll
Doug Psaltis Stuffed French Toast
Bill Poirier Cream of Winey Mushroom Soup with Truffle Creme Fraiche
Ryan Poli Spiced Lamb Chops, Chickpea Panisse & Eggplant Currant Ratatouille
Monica Pope Turmeric Shrimp with Hip Hummus
Ron Popp Potato & Ham Salad Wrap
Stacey Purslow Portobello Melt


Anne Quatrano Cured Duck Breast with Fresh California Grape Salad with Mint & Verjus
Ernie Quinones Lamb Samosas


Bill Ranniger Wild Bill's Marinated BBQ Prawn Tower
Kent Rathbun Crabmeat White Truffle Deviled Eggs
Smoked Lamb Strip Loins with Roasted Garlic Blue Cheese Crust
Cumin Boere Kaas Crusted Shrimp with Chickpea Salad
Kevin Rathbun Sea Scallops Benedict with Country Ham Grits and Tabasco Hollandaise
Michael Rech Polenta Rice Cakes
Jake Replogle Duck Carnitas Torta
Martin Rios Carnitas De Cerdo
Jacky Robert Coffee Potato Soup
Brooke Williams/Nick Roberts German Potato Salad with Honey-Mustard Vinaigrette
Gary Robins Hazelnut-Crusted Halibut with Artichokes and Papaya
Missy Robbins Lightly Marinated Nantucket Bay Scallops with Lemon, Thyme and Extra Virgin
Nicholas Romo Frisee and Arugula Salad with Fresh Grapes, Red Onions, Tomato, Cucumber and Peanut Dressing
Richard Rosendale Sweet and Sour American Lamb Ribs
Enoch Roshan Lobster, Avocado and Aromatic Vegetables with Cilantro Mint Vinaigrette
David Rowland North Carolina Sweet Potato Frittata
John Rusch Blackberge Purse


Joel St. John Grilled Prawns on Linguine
Jonathan St. Hilaire Strawberry-Pistachio Napoleon
Michele Salgado Mango White Chocolate Bread Pudding
Aaron Sanchez Braised Short Ribs Jalisco-Style with Ancho Chile Broth ( Birria en Estilo Jalisco)
Richard Sandoval Camarones Pampano
Grilled Skirt Steak with Tomatillo Salsa and Avocado
Open-Faced Mexican Shrimp
Miguel Santiago/
Mario Serrano
Hamachi, Strawberry and Yuzu Ceviche
Roberto Santibaez Veal Tongue Veracruz Style
Victor Scargle Hazelnut Milk Chocolate Panna Cotta
Dungeness Crab Salad with California Avocado
Frank Scibelli Creamy Vegetable Barley Soup
James Schenk Lomo Saltado
Cory Schreiber Side Dish of Toasted Barley With Sour Cherries, Spinach and Hazelnuts
Roasted Cornish Game Hens with Sauted Blueberries and Sweet Garlic Cloves
Lisa Schroeder Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce
Mama Mia Trattoria's Cheese-Stuffed Portabella Mushrooms
Donato Scotti Pizza Salsiccia e Rapini
Bill Seaberry Avocado Pasta
Scott Serpas Double Beef Patti
Michael Solomonov Celery Root Soup with Caraway and Escargot
Annie Somerville Filo Purses Stuffed with Mushrooms and Artichokes
Richard Sederholt Crispy Fried Calamari Salad with Pummelos and Mandarin-Basil Vinaigrette
Oona Settembre Spicy Idaho Potato Samosas
Smoked Turkey Chowder with Southwest Vegetables
Jeremy Sewall Onion-Chanterelle Mushroom Tart with Seared Dayboat Sea Scallops and Caramelized Butternut Squash
David Shea Bandaged Cheddar Souffle with Braised Beef Short Ribs
Mike Sheerin Smoked Sturgeon with Nori Cream Cheese on a Salt Bagel
Chris Shepherd Venison-Beer Sausage with Sweet and Sour Red Cabbage and Pickled Mustard Seed
Lydia Shire Turkey Saltimbocca with Corn Pappardelle
Christian Sieck Dry-Rubbed BBQ Turkey Breast
Mediterranean Turkey Steaks
Jared Simons Seared Scallops with Vanilla Risotto and Baby Zucchini
Russell Skall Spicy Idaho Potato and Chicken Croquettes
Walter Staib Colonial Turkey Pot Pie
Paupiettes of Brook Trout
Alex Stanislaw Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze
John State Sonoma Goat Cheese Ravioli
Clint Stephenson Grilled California Avocado BLT Burger with Caramelized Chipotle Onions
Kevin Storm Bourbon-Maple Brined Berkshire Pork Chops
Allen Susser Orange Tart
Warm Chicken Salad with Tangerine, Tarragon and Arugula
Wild Florida Shrimp & Mango Curry
Michael Symon Braised Lamb Shoulder with Tomato Marmalade
Idaho Potato and Gorgonzola Pierogi
Idaho Potato Crab Tator Tots
Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly
Scott Szekretar Porcini-Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter


Chris Tapper Grilled Florida Lobster Tail with Pickled Fennel and Onion Salad
Sean Tehrani Kebabs with Campari Tomatoes
Heather Terhune Creamy Polenta with Poached Egg and Crispy Pancetta
Fried Egg Salmon BLT
B.E.L.T. Sandwich (Bacon, Egg, Lettuce and Tomato)
Herb Egg Salad Sandwich
Barbecued Veal Shoulder with Green Apple and Caraway Slaw
Roasted Banana White Chocolate Bread Pudding
Dean Thomas Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette
Turkey Carnitas Mesclun Salad
Rick Tramonto Apple Yogurt Smoothie
Chilled Asparagus, Shaved Fennel & Pecorino with Orange-Basil Vinaigrette
Rick Tramonto Lobster Risotto with French Beans, Patty Pan Squash, Chanterelles and Gran Canaria Cheese
Daniel Traseter Stylish Beans
Allison Trinkle Smoked Salmon Benedict on Potato Latkes with Chive Mornay Sauce
Charlie Trotter Strawberry-Almond Shortbread Napoleon with Basil and Balsamico
Wesley True Shrimp & Grits
Michael Tsonton Almond-Apple Confitado Sandwich Spread
Jeff Tunks Hot Lava Stone Queso Fundido


Norman Van Aken Chupe De Camarones
Paul Virant Wood-Grilled Organic Hanger Steak, Fingering Potatoes and Baby Tomato Confit
Amy Visco Peanut Butter and Godiva Truffle Terrine with Peanut Caramel
Jean-George Vongerichten Crispy Idaho Potato Wedges with Sriracha
Brooke Vosika Rosemary Grilled American Lamb Loin Chops
Adam Votaw Guava Cheese Cake


Bob Waggoner Shrimp and Grits
Frank Walason Cherry Apricot Chutney Chicken
Carol Wallack Idaho Potato Truffle Fries
Bruce Walters Chicken Salad Grape Wrap
David Walzog Fulton's Dungeness Crab Cake
Idaho Potato and Black Bass Taquitos
Skyler Watchorn Peanut-Marinated Ribeye with Asian Slaw
Alice Weingarten Idaho® Potato and Eggs with Smoked Salmon, Creme Fraiche and Chives
Sara Welch Black Forest Martini
Rocco Whalen Brazilian Dressing
Idaho Fingerling Potato Pizza
Ryan Whitman Caviar & Idaho Potato Spoons
Elise Wiggins Honey Grapefruit
Brooke Williams/Nick Roberts German Potato Salad with Honey-Mustard Vinaigrette
Bob Williamson Artichoke Soup
Jeffrey Wilson Fried Banana Dumplings
Micah Willix Short Rib Stuffed Piquillo Peppers
Lynn Winters/Sara Gibbs Breakfast Stuffed Potato Skins
Duffy Witmer/Alyson Tierney Famous Potato Omelet
Cynthia Wong Goat Cheese Mascarpone Cheesecake with Crispy Maple Flakes and Strawberry Salad
David Woodward Crawfish Mashed Idaho Potatoes
Timothy Wooldridge Applewood-Grilled New Mexico Rack of Lamb with Chipotle Plum Sauce, Riz Rouge and Pan-Toasted Corn


Roy Yamaguchi Idaho Potato Lasagna with Halibut and Lemongrass Curry Sauce
Chris Yeo Crab Risotto
Tamarind Beef
Yashar Yildirim Baklava
Jon Young Cherry Bacon Hash with Sunnyside Up Egg and Sweet Cherry Hollandaise


Matthew Zappoli Soy Balsamic Lacquered Black Cod
Jamie Zelco Croissant Bread Pudding with Fig Compote and Tart Cherry Glaze
Eric Ziebold Truffle Scrambled Eggs
Randy Zweiban Avocado and Hearts of Palm Salad