Four egg ideas for spring menus

Four egg ideas for spring menus

Chefs give eggs creative riffs, from pairing them with lamb to using duck eggs rather than the typical chicken eggs.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.