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Cayenne and Dried Cherry White Albacore Tuna Salad

Yield: 28 4-oz. portions.

1 43-oz. Chicken of the Sea® White Albacore Pouch Tuna
3 cups mayonnaise
¼ cup cayenne pepper
2 cups chopped green onions
2 cups almond slices
2 cups dried cherries

In a bowl, whisk mayonnaise with cayenne pepper. Add green onions, almonds and dried cherries. Gently flake and fold in Chicken of the Sea White Albacore Tuna. Mix until all ingredients are blended or drizzle dressing over flaked tuna. Chill until ready to serve.

PHOTO: CHICKEN OF THE SEA

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