Skip navigation
From left Danny Meyer Bobby Stuckey moderator Andrew Zimmern Ashley Christensen and Rick Bayless covered brand extensions quotfine casualquot and more on their panel
<p>From left: Danny Meyer, Bobby Stuckey, moderator Andrew Zimmern, Ashley Christensen and Rick Bayless covered brand extensions, &quot;fine casual&quot; and more on their panel.</p>

The success equation for fine casual

Restaurant Hospitality editor Mike Sanson attended the Food &amp; Wine Classic in Aspen, June 18-21. The event attracts more than 5,000 attendees, celebrated chefs, wine makers and spirits experts. A component of the festival is several trade panels designed specifically for restaurant operators. Sanson&rsquo;s focus was on covering those trade panels and interviews with top chefs and industry experts attending the event. &bull; See more Chef Interviews

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish