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Holly Jivin: 5 things I can't live without

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Holly Jivin has been with The Bazaar by José Andrés since it opened in Los Angeles in 2008. Back then she was a sous chef and the head chef of SAAM, an intimate chef’s tasting room within a restaurant. There she worked alongside the research and development chefs who, with Andres, create truly spectacular molecular gastronomy and more. Last year,

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TAGS: Eat Beat
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