Yield: 2 servings.
1 10" flour tortilla
½ tsp. butter, softened
3 tsp. sugar, divided
⅛ tsp. ground cinnamon
½ cup whipped cream cheese
½ cup fresh blueberries
½ cup mixed fruit (such as grape halves and Mandarin oranges)
Preheat oven to 400°F. Place tortilla on ungreased baking sheet; spread with butter. In a cup, combine 1 tsp. sugar and cinnamon; sprinkle evenly over tortilla. Bake tortilla until edges just begin to brown, 3 to 4 minutes. Remove to serving plate. In small bowl, combine remaining 2 tsp. sugar with cream cheese; spread evenly over crisp tortilla. Arrange blueberries and other fruit on top. Cut into 4 wedges and serve immediately.
Related Recipes:
- Fettuccini Carbonara
- Idaho Potato Gnocchi in Horseradish Cream and Bolognese
- Scallop and Artichoke Pasta
- Linguine “Puttanesca” with Grilled Shrimp
- Salmon Orzo Salad
- Beef and Peach Pizza
- Lamb Ragu Puttanesca
- Buffalo Chicken Pizza
- Grilled Thai Turkey Pizza
- Wild Mushroom Bucatini with Goat Cheese and Thyme
- King Crab and Caramelized Onion Pizza
- Carnitas and Mango Pizza
- Bangkok Chicken Pizza
- Caramelized Onion, Pear and Gorgonzola Pizza