Yield: 2 servings.
2 cups chocolate soymilk
4-6 tsp.* instant espresso powder, or 2 shots espresso
as desired for garnish, espresso powder
Microwave soymilk and espresso powder in medium uncovered microwave-safe container on high for 2 minutes until very hot.
Carefully pour mixture into blender. Cover and hold down lid with folded towel or pot holder. Blend all ingredients on high for 30 seconds or until very frothy. Pour into two 12-oz. coffee mugs. Sprinkle with espresso powder, if desired.
*For a more intense coffee flavor, add 6 tsp. espresso powder.
Nutrition information per 1 cup serving: Calories 140, 5 g protein, 24 g carbohydrate, 0 g fiber, 3.5 g fat, 0 g sat. fat, 0 g trans fat, 0 mg cholesterol, 75 mg sodium.
PHOTO: United Soybean Board