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Zabaglione Eggnog

From: Bartender Holly Reid, 312 Chicago, Chicago. Yield: 1 serving.
 
1 ½  oz. Fantasia Punch Amari
¾ oz. Cardamaro
¼   oz. Barolo Chinato
½  oz. Belle Meade Bourbon
¼   oz. demerara syrup
1 whole egg
 
Dry shake egg, then shake with all ingredients, strain and serve in a rocks glass. Garnish with fresh grated nutmeg.
 
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