From: Bartender Holly Reid, 312 Chicago, Chicago. Yield: 1 serving.
1 ½ oz. Fantasia Punch Amari
¾ oz. Cardamaro
¼ oz. Barolo Chinato
½ oz. Belle Meade Bourbon
¼ oz. demerara syrup
1 whole egg
Dry shake egg, then shake with all ingredients, strain and serve in a rocks glass. Garnish with fresh grated nutmeg.
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