From: South Water Kitchen, Chicago. Yield: 1 serving.
1½ oz. Banks 7 Rum
½ oz. Cana Brava Rum
1½ oz. fresh pineapple juice
¾ oz. cinnamon syrup
¾ oz. fresh lemon juice
½ oz. simple syrup
Shake and strain into a pilsner glass. Top with crushed ice.
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