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The Snowbird

Pain D’Avignon
From: Bar manager Tainah Carvalho, Pain D’Avignon, Hyannis, MA. Yield: 1 serving.

2 oz. Bully Boy White Rum
½ oz. lemon juice
2 demitasse spoons of Bonnie’s Jams, Peach Ginger
½ demitasse spoon of homemade cardamom tincture

Combine drink ingredients, shake and serve over ice in an old fashioned glass.

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