From: F&B director John Keiser, SIX15 Room, Minneapolis. Yield: 1 serving.
1 oz. Christian Brothers VSOP Brandy
1½ oz. Appleton Jamaican Rum
2 egg yolks
½ cup heavy cream
1 tsp. vanilla
dash of cinnamon
dash of nutmeg
3 drops Angostura Bitters
Heat the cream almost to a boil, then slowly add cream to the egg yolks while whisking vigorously. Place mixture over very low heat until it starts to thicken. Add remaining ingredients, mix and pour into a mug. Top with 3 drops of Angostura Bitters. This can also be served cold; use the same procedure and chill. Serve chilled drink in a martini glass rather than a mug.
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