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Photo courtesy of Davio’s Northern Italian Steakhouse
From: Davio’s Northern Italian Steakhouse, Philadelphia. Yield 1 serving.

1 oz. vodka
1 oz. prosecco
1 scoop lemon sorbet
as needed for garnish, mint leaves

In a champagne flute, add vodka and prosecco. Scoop sorbet into glass, top with mint leaves and serve.

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