Skip navigation
Recipes

Robert's Bloody Mary

Robert’s Maine Grill
From: Bartender Deb McCluskey, Robert’s Maine Grill, Kittery, ME. Yield: 1 serving.

1.5 oz. Absolut Peppar
4 oz. Waldo Stone Farm Bloody Oyster Cocktail Mix
for garnish, lemon wedge
for garnish, lime wedge
for garnish, pepperoncini
for garnish, olive
for garnish, celery
for garnish, shrimp

Fill a 14-oz. glass with ice, add ingredients and shake. Garnish with lemon, lime, pepperoncini, olive, celery and shrimp.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish