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The Red Room Refresher

Photo: Sammy’s Beach Bar Rum

4 Tbsp. Sammy’s Red Head Rum
as needed, moderately priced French Champagne or Prosecco
as needed for garnish, lemon peel

Place two champagne flutes in freezer for 15 minutes. Remove and add 2 Tbsp. Samm’s Red Head Rum to each. Fill each flute to the top with Champagne or Prosecco. Garnish as desired and serve immediately.

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