3 parts RumChata
1 part Chambord
1 part espresso vodka
Shake all ingredients and serve over ice in stemmed cocktail glass. Garnish with fresh raspberries and espresso beans.
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3 parts RumChata
1 part Chambord
1 part espresso vodka
Shake all ingredients and serve over ice in stemmed cocktail glass. Garnish with fresh raspberries and espresso beans.