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A Preferred Blur

From: Chad Phillips, Pennyroyal, Seattle. Yield: 1 serving.

1½ oz. Copperworks Gin
¾ oz. Banane Du Brésile liqueur
½ oz. Cappelletti
½ oz. lemon juice
1 dash rhubarb bitters

Shake ingredients together and strain into a coupe glass. Garnish with a lemon twist.

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