Yield: 1 serving.
1 cup boiling water
3 Persian Pomegranate Tea Sachets
2 tsp. sugar
½ oz. vodka
½ oz. Cointreau
as needed, ice
Make tea by infusing 1 cup boiling water with 3 Pomegranate Tea Sachets for 5 minutes. Remove tea bags. Add sugar and blend well. Chill.
Add vodka, Cointreau and ice to chilled tea. Chill for 2 minutes. Strain into large martini glass.
RECIPE: CONSUMER'S CHOICE COFFEE