Yield: 1 serving.
2 oz. Pineapple-and Vanilla-infused Vodka
1/2 oz. grenadine syrup
3 oz. pineapple juice
for garnish, pineapple wedge and cherry
Shake and strain into a chilled cocktail glass. Garnish with pineapple wedge and cherry.
From: Rickshaw Far East Bistro, Houston.
