From: California Pizza Kitchen. Yield: 1 serving.
1 oz. Torani Peach Syrup
8 oz. sparkling water or club soda
as needed, ice
as desired, cream to float on top (optional)
In a glass, pour Torani Peach Syrup and club soda over ice. Top with cream float. Serve immediately.
TORANI/R.TORRE COMPANY
