From: Charles Joly, Chief Mixologist, The Drawing Room, Chicago. Yield: 1 serving.
¼ Tbsp. fresh grated ginger
½ oz. Navan Vanilla
¼ oz. maple syrup
2 oz. Maker's Mark Bourbon
3 dashes orange bitters
1 flamed orange “coin” to garnish
Shake and strain the grated ginger, Navan Vanilla, maple syrup and bourbon through a tea strainer into a coupe glass. Add 3 dashes of orange bitters on top and garnish with flamed orange “coin.”
