From: Jackson Cannon, Eastern Standard, Boston. This recipe, created by Jackson Cannon, is named for Alexander Le Grande, patron of Elixir Benedictine. Yield: 1 serving.
1 whole egg
½ oz. Benedictine
½ oz. Diabolique (locally infused bourbon)
½ oz. fresh squeezed orange juice
bar spoon of sugar
Shake vigorously over ice and strain into a coupe glass. Garnish with a twist of orange.
