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Master Mixologist recipe

Master Mixologist recipe

From: Jackson Cannon, Eastern Standard, Boston. This recipe, created by Jackson Cannon, is named for Alexander Le Grande, patron of Elixir Benedictine. Yield: 1 serving.

1 whole egg

½ oz. Benedictine

½ oz. Diabolique (locally infused bourbon)

½ oz. fresh squeezed orange juice

bar spoon of sugar

Shake vigorously over ice and strain into a coupe glass. Garnish with a twist of orange.