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Recipes

Green Garden Smoothie

Yield: 1 10-oz. serving.

¾ oz. Dole Pineapple Juice

½ oz. fresh lime juice

½ oz. fresh lemon juice

1¼ oz. agave nectar

1 Tbsp. basil, freshly chopped

¼ cup kale, freshly chopped

1 cup Dole Chef-Ready Cut Diced Apples

as needed for garnish, fresh basil sprigs

Combine ingredients in a blender. Blend until smooth. Pour into a 10-oz. serving glass. Garnish with a sprig of fresh basil and serve.

PHOTO: DOLE FOOD CO.

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