Yield: 1 serving.
5 oz. Florida grapefruit juice
3 oz. vanilla bean ice cream
½ tsp. cinnamon sugar
as desired for garnish, whole vanilla beans
Combine grapefruit juice and ice cream in a blender; mix to smooth consistency. Place smoothie mixture into chilled pint glass and garnish with sifted cinnamon sugar blend on top. Garnish with whole vanilla beans (optional).