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Created by Junior Merino,The Liquid Chef, New York City.

Cocktail (9 ounce) glass, chilled

1½ oz. G-Vine Gin

½ oz. agave nectar

½ oz. blood orange puree

½ oz. fresh pineapple juice

5 tarragon leaves

Moet & Chandon Brut Champagne

Pour gin, agave nectar, blood orange puree and pineapple juice into an iced mixing glass. Add tarragon leaves, shake contents vigorously, and strain into chilled cocktail glass. Top off with chilled Champagne.