Created by Junior Merino,The Liquid Chef, New York City.
Cocktail (9 ounce) glass, chilled
1½ oz. G-Vine Gin
½ oz. agave nectar
½ oz. blood orange puree
½ oz. fresh pineapple juice
5 tarragon leaves
Moet & Chandon Brut Champagne
Pour gin, agave nectar, blood orange puree and pineapple juice into an iced mixing glass. Add tarragon leaves, shake contents vigorously, and strain into chilled cocktail glass. Top off with chilled Champagne.
