From: Christopher Mace, Caffe Zeo, Scottsdale, AZ.
Yield: 1 serving.
1/2 oz. Monin Cinnamon
1 Tbsp. ground Mexican chocolate
1/2 tsp. lime zest
4 oz. half & half
2 shots espresso
Steam first 4 ingredients to 150°F in small steaming pitcher. Pour over espresso in a 6-oz. cappuccino cup. Top with whipped cream and dust with cayenne pepper.
