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The Dirty Barbados

Photo courtesy of Pernod Ricard

From: The Oyster Club Restaurant, Mystic, CT. Yield: 1 serving.

2 oz. Real McCoy Rum
1 oz. ginger-infused simple syrup
1 oz. fresh-squeezed lime juice
dash of orange bitters

Shake vigorously in a cocktail mixer. Top with a pinch of sea salt.

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